Title: Butternut Biscuits
Categories: Cookie Blank
Yield: 6 Dozen

2	tb	Butter
1	c	Sugar
1		Egg
1/2	ts	Cream of tartar
1	ts	Baking soda
1	pn	Salt
1 1/2	c	Flour, plain (white)
1/2	ts	Vanilla essence
1	c	Coconut, desiccated
2	tb	Golden syrup
1	tb	Milk

Mix all ingredients together well. Preheat oven to 250 degrees F. Roll dough into small balls. Bake for 15 minutes, or until brown.

NOTES:

* Biscuits (cookies) with butter and coconut -- This recipe is from our local school's collection of "mother's favourite recipes." It's terrific.

* Golden syrup is not available in North America; it is a caramelized sugar syrup. North Americans can substitute dark corn syrup or a mixture of molasses and water.

: Difficulty: easy. : Time: 30 minutes. : Precision: measure the ingredients.

: Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet

: Copyright (C) 1986 USENET Community Trust

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